Food Preservation: Pickling

Join us for this hands on class in food preservation to learn and practice pickling.

By Lori Johnson, Family & Consumer Science Agent, UF/IFAS Extension, Lake Co.

Select date and time

Tuesday, May 28 · 6 - 8pm EDT

Sold out
May
28
2:00 PM
Tuesday
May
28
6:00 PM

Location

UF/IFAS Lake County Extension Office

1951 Woodlea Road Tavares, FL 32778

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

About this event

2 hours

This program will provide an overview of the pickling process, fruits and veggies that can be pickled and important food safety practices. During the class, you will make your own jar of kosher dill pickles to take home.

Class is offered from 2-4 P.M. or 6-8 P.M.

Pre-registration is required, space is limited. Participants must register by May 23, 2024.

Cost per person to attend is $15.00

Location: UF/IFAS Extension, Lake County Office, 1951 Woodlea Rd, Tavares

Questions? Contact Lori Johnson lorijohnson@ufl.edu or at 352-343-4101

Organized by

Lori Johnson, Family & Consumer Science Agent, UF/IFAS Extension, Lake Co.