Brunch in The Garden Room
Pricing – Adults: $55; Child: $35
National Aviary Admission Included
Enjoy a delectable meal prepared by Chef Josef Karst of Atria’s Specialty Catering in The Garden Room, an elegant space featuring two stone fireplaces overlooking the historic Rose Garden.
Reserve Brunch Tickets
Upcoming Brunches:
Father’s Day BBQ Brunch | Sunday, June 16 | Register Here
Seatings at 11 am and 12:45 pm | Brunch includes National Aviary Admission
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Father’s Day BBQ Brunch Menu
Starters:
Potomac Bakery’s sweets table, fresh cut seasonal fruit display, Challah with cream cheese and jam, coffee, tea, juice, and milk
Gluten free options available upon request
Mains:
- Cinnamon French Toast with Maple Syrup and Fresh Berries (V)
- Cheesy Scrambled Eggs with Mushrooms, Spinach, and Peppers on the side (V, GF)
- Mini Crispy Potato Pancakes with Sour Cream and Chives (GF)
- Firecracker Chicken and Waffles
- Dad’s Famous 11th Hour Brisket Biscuit
- Cop Out Pierogis with Grilled Kielbasa, Sauteed Onions, and Kraut
- Bacon Wrapped Cat Fish Bites with Stone Ground Mustard
- Stir Fried Vegetables and Smoked Tofu (VE)
From the Bar:
Cocktails $9
- Garden Mary with Celery and Antipasta Skewer
- Tito’s Screwdriver with Fresh Fruit
- Aperol Spritz
- Prosecco Mimosa
Beer $6
- Penn Pilsner
- Miller Lite
- Yuengling
Wine $8
- Moscato
- Chardonnay
- Pinot Noir
(GF) – Gluten free
(DF) – Dairy free
(V) – Vegetarian
(VE) – Vegan
Mother’s Day Brunch | Sunday, May 12 | SOLD OUT!!!
Seatings at 11 am and 12:30 pm | Brunch includes National Aviary Admission
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Mother’s Day Brunch Menu
Starters:
Potomac Bakery’s sweets table, fresh cut fruit display, Challah with cream cheese and jam, coffee, tea, juice, and milk
Gluten free options available upon request
Mains:
- Cinnamon French Toast with Maple Syrup and Fresh Berries (V)
- Cheesy Scrambled Eggs with Mushrooms, Spinach, and Peppers on the side (V, GF)
- Ham-off-the-Bone (GF)
- Texas Sausage Links
- Mini Crispy Potato Pancakes (GF)
- Firecracker Chicken and Waffles
- Wild Mushroom Ravioli with Arugula in Tomato Vodka Sauce (V)
- Grilled Mahi Mahi with Pineapple Chutney
- Stuffed Portabella Over Quinoa Biriani (VE)
From the Bar:
Cocktails $9
- Garden Mary with Celery and Antipasta Skewer
- Tito’s Screwdriver with Fresh Fruit
- Aperol Spritz
- Prosecco Mimosa
Beer $6
- Penn Pilsner
- Miller Lite
- Yuengling
Wine $8
- Moscato
- Chardonnay
- Pinot Noir
(GF) – Gluten free
(DF) – Dairy free
(V) – Vegetarian
(VE) – Vegan
Brunches are served by:
While we offer a variety of gluten-free and dairy-free foods, please keep in mind that The Garden Room kitchen is NOT a designated gluten-free and dairy-free kitchen.